A 20 oz, 90 day dry aged angus steak (with veggies and bread) at a top restaurant in Buenos Aires.



$67 USD

A similar meal in Los Angeles would be $230 USD
post-image
This page may contain third-party content, which is provided for information purposes only (not representations/warranties) and should not be considered as an endorsement of its views by Gate, nor as financial or professional advice. See Disclaimer for details.
  • Reward
  • Comment
  • Repost
  • Share
Comment
0/400
No comments
  • Pin